Weight loss seems complicated, but it all comes down to one fundamental principle: creating a calorie deficit. When you consistently burn more calories than you consume, your body taps into stored energy (fat) to make up the difference. This comprehensive guide explains the science behind calorie deficits and provides practical tools to calculate, implement, and sustain yours for lasting weight loss success.
Whether you're just starting your weight loss journey or struggling to break through a plateau, understanding calorie deficits is your key to predictable, science-based results. Let's dive into the complete system for calculating and maintaining the perfect deficit for your goals.
Find your personalized TDEE and calorie target for sustainable weight loss. Get Your Numbers →
What is a Calorie Deficit?
A calorie deficit occurs when you consume fewer calories than your body burns throughout the day. This forces your body to use stored energy--primarily body fat--to meet its energy needs, resulting in weight loss.
The concept is rooted in the first law of thermodynamics: energy cannot be created or destroyed, only transformed. When your body doesn't receive enough energy from food, it must convert stored energy (fat and muscle) into usable energy to maintain vital functions like breathing, circulation, brain function, and physical movement.
The Energy Balance Equation
Energy In (calories consumed) < Energy Out (calories burned) = Weight Loss
Energy In = Energy Out = Weight Maintenance
Energy In > Energy Out = Weight Gain
Every successful weight loss method--whether it's keto, intermittent fasting, paleo, or simply eating smaller portions--works because it creates a calorie deficit. The method is less important than consistently maintaining the deficit over time.
Why Size Matters: Understanding Deficit Magnitude
The size of your calorie deficit determines:
- Rate of weight loss: Larger deficits create faster initial results
- Sustainability: Moderate deficits are easier to maintain long-term
- Muscle preservation: Smaller deficits help retain lean muscle mass
- Metabolic health: Extreme deficits can slow metabolism and hormone production
- Psychological adherence: Reasonable restrictions prevent obsessive food behaviors
TDEE Explained: Your Body's Energy Budget
Before creating a deficit, you need to know your Total Daily Energy Expenditure (TDEE)--the total number of calories your body burns in a 24-hour period. TDEE consists of four main components:
1. Basal Metabolic Rate (BMR) - 60-70% of TDEE
Your BMR represents the calories needed to maintain basic physiological functions at complete rest: breathing, circulation, cell production, brain function, and organ operation. It's determined by:
- Age: BMR decreases by 1-2% per decade after age 30
- Sex: Men typically have 10-15% higher BMR due to more muscle mass
- Height and Weight: Larger bodies require more energy to maintain
- Muscle Mass: Muscle tissue burns 3x more calories than fat tissue at rest
- Genetics: Can vary by ±200-300 calories between individuals
2. Exercise Activity Thermogenesis (EAT) - 15-30% of TDEE
This includes all planned physical activities: gym workouts, running, cycling, sports, yoga, and structured exercise. While exercise burns calories, its contribution to total daily burn is often overestimated.
3. Non-Exercise Activity Thermogenesis (NEAT) - 10-30% of TDEE
NEAT encompasses all movement that isn't formal exercise: fidgeting, maintaining posture, occupational activities, and spontaneous muscle contractions. This component varies dramatically between individuals and can be a major factor in weight regulation.
4. Thermic Effect of Food (TEF) - 8-10% of TDEE
TEF represents the energy cost of digesting, absorbing, and processing food. Different macronutrients have varying thermic effects:
- Protein: 20-30% of calories consumed
- Carbohydrates: 5-10% of calories consumed
- Fats: 0-3% of calories consumed
Calculating Your TDEE
The most accurate widely-used formula is the Mifflin-St Jeor equation:
Men: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) + 5
Women: BMR = (10 × weight in kg) + (6.25 × height in cm) - (5 × age) - 161
Then multiply your BMR by your activity factor:
| Activity Level | Description | Multiplier |
|---|---|---|
| Sedentary | Desk job, little/no exercise | BMR × 1.2 |
| Lightly Active | Light exercise 1-3 days/week | BMR × 1.375 |
| Moderately Active | Moderate exercise 3-5 days/week | BMR × 1.55 |
| Very Active | Hard exercise 6-7 days/week | BMR × 1.725 |
| Extra Active | Very hard exercise + physical job | BMR × 1.9 |
Example TDEE Calculations
Example 1: 32-year-old woman, 165 lbs (75 kg), 5'6" (168 cm), moderately active
- BMR = (10 × 75) + (6.25 × 168) - (5 × 32) - 161 = 750 + 1,050 - 160 - 161 = 1,479 calories
- TDEE = 1,479 × 1.55 = 2,292 calories/day
Example 2: 28-year-old man, 190 lbs (86 kg), 5'11" (180 cm), lightly active
- BMR = (10 × 86) + (6.25 × 180) - (5 × 28) + 5 = 860 + 1,125 - 140 + 5 = 1,850 calories
- TDEE = 1,850 × 1.375 = 2,544 calories/day
Get your exact numbers with our free calorie calculator. Calculate Now →
Safe Deficit Guidelines: The 500-Calorie Sweet Spot
The 500-calorie daily deficit has become the gold standard for sustainable weight loss because it strikes the optimal balance between meaningful progress and long-term adherence. Here's why this approach works:
The Science of 500 Calories
- Predictable results: 500 calories × 7 days = 3,500 calories = approximately 1 pound of fat loss per week
- Muscle preservation: Moderate deficits maintain lean muscle mass when combined with adequate protein and resistance training
- Metabolic stability: Prevents significant metabolic adaptation that occurs with extreme restriction
- Psychological sustainability: Large enough to see progress, small enough to maintain without feeling deprived
- Nutritional adequacy: Allows sufficient calories for essential nutrients, vitamins, and minerals
Deficit Size Recommendations by Goal
| Deficit Size | Weekly Loss | Best For | Sustainability |
|---|---|---|---|
| 250 cal/day | 0.5 lb/week | Already lean (men <15% BF, women <25% BF) | Very High |
| 500 cal/day | 1 lb/week | Most people--the optimal balance | High |
| 750 cal/day | 1.5 lbs/week | Higher body fat, motivated individuals | Moderate |
| 1,000 cal/day | 2 lbs/week | BMI 30+, medical supervision preferred | Lower |
Minimum Calorie Safety Thresholds
Never drop below these minimums without medical supervision:
- Women: 1,200 calories per day
- Men: 1,500 calories per day
These thresholds ensure adequate nutrition for basic metabolic functions and prevent dangerous side effects of extreme restriction.
Calculating Your Personal Deficit
Once you know your TDEE, calculating your deficit is straightforward:
Daily Calorie Target = TDEE - Desired Deficit
Step-by-Step Calculation
Using our examples from above:
Woman (TDEE: 2,292 calories):
- Conservative approach (300 cal deficit): 2,292 - 300 = 1,992 calories/day
- Moderate approach (500 cal deficit): 2,292 - 500 = 1,792 calories/day
- Aggressive approach (750 cal deficit): 2,292 - 750 = 1,542 calories/day
Man (TDEE: 2,544 calories):
- Conservative approach (300 cal deficit): 2,544 - 300 = 2,244 calories/day
- Moderate approach (500 cal deficit): 2,544 - 500 = 2,044 calories/day
- Aggressive approach (750 cal deficit): 2,544 - 750 = 1,794 calories/day
Adjusting Based on Progress
Your deficit isn't set in stone. Monitor progress weekly and adjust as needed:
- Losing faster than expected? Increase calories by 100-200/day
- Not losing after 2-3 weeks? Decrease calories by 100-200/day or increase activity
- Feeling constantly exhausted? Take a diet break or reduce deficit size
- Very hungry or obsessing about food? Increase protein and fiber, consider smaller deficit
Optimal Macro Split for Fat Loss
While calories determine weight loss, your macronutrient distribution affects how you feel, perform, and what type of weight you lose (fat vs. muscle). Here's the research-backed approach for fat loss:
The Fat Loss Macro Framework
| Macronutrient | % of Calories | Grams per lb bodyweight | Primary Benefits |
|---|---|---|---|
| Protein | 30-35% | 0.8-1.2g | Muscle preservation, satiety, thermic effect |
| Fat | 25-30% | 0.25-0.4g | Hormone production, satiety, nutrient absorption |
| Carbs | 35-45% | Remainder | Energy, performance, adherence |
Why Protein is Critical During a Deficit
Protein becomes even more important when losing weight because:
- Muscle preservation: Adequate protein intake (0.8-1.2g per pound) minimizes muscle loss during calorie restriction
- Highest thermic effect: 25-30% of protein calories are burned during digestion, compared to 5-10% for carbs and 0-3% for fat
- Superior satiety: Protein triggers satiety hormones (GLP-1, CCK) and reduces hunger hormones (ghrelin)
- Better body composition: Higher protein intakes result in greater fat loss and better muscle retention at identical calorie levels
Example Macro Calculation
For our 165-lb woman eating 1,792 calories/day:
- Protein (32%): 1,792 × 0.32 ÷ 4 = 143g protein (0.87g/lb bodyweight)
- Fat (28%): 1,792 × 0.28 ÷ 9 = 56g fat (0.34g/lb bodyweight)
- Carbs (40%): 1,792 × 0.40 ÷ 4 = 179g carbs
Use our macro calculator to find your personalized breakdown based on your stats and goals.
Exercise vs Diet: The Weight Loss Hierarchy
While both diet and exercise contribute to weight loss, they're not equal partners. Understanding their relative contributions helps you allocate your efforts effectively.
The 80/20 Rule in Practice
Weight loss is roughly 80% diet and 20% exercise. Here's why:
- Diet creates the deficit: It's much easier to avoid 500 calories (skip a muffin) than burn 500 calories (run 5 miles)
- Exercise burns less than expected: Most activities burn 200-400 calories per hour
- Exercise increases appetite: Intense exercise often triggers compensatory eating
- Consistency matters more: Daily dietary choices accumulate more impact than 3-4 weekly workouts
Exercise Calorie Burns (150-lb person, 30 minutes)
| Activity | Calories Burned | Food Equivalent |
|---|---|---|
| Walking (3.5 mph) | 140 | 1 medium apple |
| Jogging (6 mph) | 300 | 2 slices pizza |
| Cycling (moderate) | 240 | 1 glazed donut |
| Swimming | 220 | 1 medium bagel |
| Weight training | 180 | 1 granola bar |
| HIIT workout | 320 | 1 fast-food burger |
The Optimal Exercise Strategy for Fat Loss
Use exercise strategically to support your calorie deficit:
- Strength training (3-4x/week): Top priority. Preserves muscle mass, increases metabolism, improves body composition
- Daily walking (8,000-12,000 steps): Low-stress calorie burn that doesn't increase hunger significantly
- Moderate cardio (2-3x/week): 20-40 minutes for cardiovascular health and additional calorie expenditure
- HIIT sparingly (1-2x/week max): Effective but demanding. Recovery is compromised during a deficit
NEAT: The Hidden Calorie Burner
Increasing Non-Exercise Activity Thermogenesis (NEAT) can add 200-500 calories to your daily burn:
- Take stairs instead of elevators
- Park further away and walk
- Use a standing desk or take walking breaks
- Do household chores more vigorously
- Fidget more (seriously--fidgeting can burn 100+ calories/day)
- Walk or pace during phone calls
Breaking Through Weight Loss Plateaus
Weight loss plateaus--periods of 2-4+ weeks without scale movement despite maintaining a deficit--are normal and expected. Understanding why they occur and how to address them prevents frustration and abandonment of your goals.
Why Plateaus Happen
- Metabolic adaptation: Your body reduces energy expenditure through decreased BMR, NEAT, and improved exercise efficiency
- Lower TDEE from weight loss: A smaller body burns fewer calories. What was once a deficit may now be maintenance
- Calorie creep: Portion sizes gradually increase, or "just a bite" additions accumulate
- Water retention: Stress, sodium, menstrual cycle, new exercise, or inflammation can mask fat loss
- Hormonal changes: Prolonged dieting affects leptin, ghrelin, thyroid hormones, and cortisol
The Plateau-Breaking Protocol
- Recalculate your numbers: Update your TDEE based on current weight. You may need to reduce calories by 100-200/day
- Audit your tracking: Weigh and measure everything for one week. Most people underestimate intake by 20-40%
- Take a diet break: Eat at maintenance calories for 1-2 weeks to reset hunger hormones and metabolism
- Increase NEAT: Add 2,000-3,000 daily steps or more movement throughout the day
- Adjust macros: Increase protein to 35% of calories for higher satiety and thermic effect
- Manage stress and sleep: Chronic stress and poor sleep directly impair fat loss through cortisol and insulin resistance
- Be patient: If you're truly in a deficit, fat loss IS happening. Water fluctuations can mask progress for weeks
Signs You Need a Diet Break
- Constant thoughts about food
- Severe mood swings or irritability
- Significant strength loss in workouts
- Poor sleep quality or insomnia
- Always feeling cold
- Loss of menstrual cycle (women)
- Frequent illness or slow recovery
Advanced Tracking Tips for Success
Successful weight loss requires monitoring progress beyond the scale. Here's how to track effectively:
The Multi-Metric Approach
- Daily weigh-ins: Same time, same conditions (morning, after bathroom, minimal clothing). Track weekly averages, not daily fluctuations
- Body measurements: Waist, hips, chest, arms, thighs measured weekly under consistent conditions
- Progress photos: Same lighting, poses, and clothing every 2-4 weeks
- Body fat percentage: DEXA scans, BodPod, or bioelectrical impedance monthly
- Performance metrics: Strength, endurance, and energy levels
- Clothing fit: How clothes feel and look week to week
Understanding Scale Fluctuations
Daily weight can fluctuate 2-5 pounds due to:
- Glycogen storage: Carb intake affects muscle glycogen and associated water (3-4g water per gram of glycogen)
- Sodium intake: High sodium causes water retention for 1-3 days
- Digestive contents: Food volume in your system can weigh 2-4 pounds
- Hormonal cycles: Women can retain 2-8 pounds during certain menstrual phases
- Stress and cortisol: Elevated stress hormones increase water retention
- New exercise: Muscle inflammation from new workouts causes temporary water retention
Food Tracking Best Practices
- Weigh everything: Use a digital food scale for accuracy. Measuring cups are notoriously inaccurate
- Track before eating: Pre-logging prevents impulse decisions and ensures accuracy
- Include everything: Cooking oils, condiments, beverages, "tastes" while cooking, and supplements
- Use verified entries: Double-check calorie entries against nutrition labels or USDA database
- Be consistent with timing: Track for at least 2-4 weeks to identify patterns
- Plan for social eating: Pre-plan restaurant meals or social events when possible
Common Calorie Deficit Mistakes to Avoid
Learning from others' mistakes can save you months of frustration:
1. Going Too Aggressive Too Fast
Starting with a 1,000+ calorie deficit might seem efficient, but it typically leads to:
- Muscle loss instead of pure fat loss
- Metabolic adaptation within weeks
- Nutrient deficiencies
- Psychological burnout and binge episodes
- Unsustainable hunger and food obsession
Solution: Start with a 300-500 calorie deficit and adjust based on progress.
2. Ignoring Liquid Calories
Beverages can add 300-1,000+ unnoticed calories daily:
- Regular soda: 150 calories per 12 oz
- Fancy coffee drinks: 200-600 calories
- Fruit juice: 120-180 calories per 8 oz
- Alcohol: 100-300 calories per drink
- Sports drinks: 80-150 calories per bottle
Solution: Track all beverages and prioritize water, plain coffee, and unsweetened tea.
3. Overestimating Exercise Calories
Fitness trackers and gym machines often overestimate calorie burn by 20-50%. Eating back all "earned" calories can eliminate your deficit entirely.
Solution: Eat back only 50% of exercise calories, or better yet, don't factor exercise into your calorie budget.
4. All-or-Nothing Mentality
Perfectionism leads to diet cycling: strict adherence followed by complete abandonment after any "slip-up."
Solution: Aim for 80% compliance. Plan for social events, vacations, and occasional indulgences within your weekly calorie budget.
5. Neglecting Protein
Insufficient protein (less than 0.7g per pound) during a deficit leads to:
- Significant muscle loss
- Reduced metabolic rate
- Poor satiety and increased hunger
- Slower recovery from exercise
Solution: Prioritize protein at every meal, aiming for 0.8-1.2g per pound of body weight.
6. Ignoring Sleep and Stress
Poor sleep and chronic stress sabotage weight loss through:
- Increased ghrelin (hunger hormone) by up to 28%
- Decreased leptin (satiety hormone) by up to 18%
- Elevated cortisol causing fat storage and water retention
- Reduced insulin sensitivity
- Impaired recovery and increased fatigue
Solution: Prioritize 7-9 hours of quality sleep and implement stress management techniques.
Calculate your personalized calorie deficit and macro targets. Get Your Plan →
Tools and Resources for Success
Successful weight loss is easier with the right tools and knowledge. Here are our recommended resources:
Essential Calculators
- Calorie Calculator -- Calculate your TDEE and calorie target for weight loss
- Macro Calculator -- Get your ideal protein, fat, and carbohydrate breakdown
- BMI Calculator -- Check your current BMI and weight status
- Ideal Weight Calculator -- Find your target weight range based on height and frame
Related Guides
- BMI Chart Guide -- Understanding BMI categories and limitations
- Ideal Weight Guide -- How to determine your optimal weight range
Food Tracking Apps
- MyFitnessPal: Largest food database, barcode scanning
- Cronometer: Most accurate nutrient tracking
- Lose It!: Simple interface, good for beginners
- FatSecret: Free with comprehensive features
Weight Trend Apps
- Happy Scale (iOS): Smooths out daily fluctuations
- Libra (Android): Statistical weight tracking
- Weightbot: Clean interface with trend analysis
Long-Term Success Strategies
Creating a calorie deficit is just the beginning. Maintaining weight loss requires transitioning from a deficit to maintenance while preserving healthy habits.
The Maintenance Transition
- Gradual increase: Add 100-150 calories per week until reaching maintenance
- Continue tracking: Monitor weight and adjust as needed for 3-6 months
- Maintain protein intake: Keep protein at 0.8-1g per pound to preserve muscle mass
- Regular weigh-ins: Weekly weight checks help catch regain early
- Plan for plateaus: Expect 5-10 pound fluctuations and have strategies ready
Building Sustainable Habits
- Focus on systems, not goals: Develop daily habits that support weight maintenance
- Plan for challenges: Have strategies for vacations, holidays, and stressful periods
- Continue strength training: Maintain muscle mass to keep metabolism elevated
- Stay connected to your "why": Remember the health and lifestyle benefits beyond appearance
- Celebrate non-scale victories: Improved energy, better sleep, increased confidence
Conclusion: Your Calorie Deficit Action Plan
Creating and maintaining a calorie deficit doesn't have to be complicated or miserable. By understanding the science, calculating your personal numbers, and implementing sustainable strategies, you can achieve lasting weight loss while preserving muscle mass and metabolic health.
Your next steps:
- Calculate your TDEE using our calorie calculator
- Set your initial deficit at 300-500 calories for sustainable progress
- Plan your macros with our macro calculator
- Choose your tracking method and commit to consistency for 2-4 weeks
- Start strength training to preserve muscle mass during your deficit
- Plan for plateaus and adjust your approach based on progress
Remember, the best calorie deficit is one you can maintain consistently over time. Start conservatively, track your progress, and adjust as needed. With patience and persistence, you'll achieve your weight loss goals while building habits that support long-term success.
Calculate your personalized calorie deficit and begin your journey to lasting weight loss. Calculate My Deficit →
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Frequently Asked Questions
How do I calculate my calorie deficit for weight loss?
To calculate your calorie deficit: (1) Calculate your TDEE (Total Daily Energy Expenditure) using the Mifflin-St Jeor equation and activity multiplier, (2) Subtract 300-500 calories for moderate weight loss or 500-750 for faster loss, (3) Never go below 1,200 calories for women or 1,500 for men. For example, if your TDEE is 2,200 calories, eating 1,700 calories creates a 500-calorie deficit for ~1 pound per week loss.
What is the safest calorie deficit for sustainable weight loss?
The safest and most sustainable calorie deficit is 300-500 calories per day, targeting 0.5-1 pound of weight loss per week. This allows for adequate nutrition, maintains muscle mass, keeps energy levels stable, and is psychologically manageable long-term. Larger deficits (750-1000 calories) may be appropriate for individuals with significant excess weight under medical supervision.
How many calories should I eat to lose 2 pounds per week?
To lose 2 pounds per week, you need a 1,000-calorie daily deficit (2 lbs × 3,500 calories = 7,000 calories per week ÷ 7 days). However, this aggressive approach is only recommended for individuals with BMI over 30 and significant excess weight. Most people should target 1-1.5 pounds per week (500-750 calorie deficit) for better adherence and muscle preservation.
What is TDEE and how do I calculate it accurately?
TDEE (Total Daily Energy Expenditure) is the total calories you burn daily including BMR, physical activity, and digestion. Calculate it by: (1) Finding your BMR using Mifflin-St Jeor equation, (2) Multiplying by activity factor: Sedentary (1.2), Lightly Active (1.375), Moderately Active (1.55), Very Active (1.725), Extremely Active (1.9). Most people overestimate their activity level--when in doubt, choose the lower multiplier and adjust based on results.
Why am I not losing weight despite being in a calorie deficit?
Common reasons for stalled weight loss in a deficit include: (1) Underestimating food intake by 20-40% (not weighing food), (2) Overestimating exercise calories by 25-50%, (3) Water retention from stress, sodium, menstrual cycle, or new exercise, (4) Metabolic adaptation after prolonged dieting, (5) Insufficient sleep affecting hunger hormones, (6) Hidden calories in condiments, drinks, or "tastes" while cooking. Track everything for 1-2 weeks to identify the issue.
What should my macronutrient split be for fat loss?
For optimal fat loss, aim for: Protein 30-35% of calories (minimum 0.8g per pound bodyweight to preserve muscle), Fat 25-30% (essential for hormone production), Carbs 35-45% (for energy and performance). Higher protein ratios help with satiety, muscle preservation, and have a higher thermic effect. Adjust based on personal preferences, exercise demands, and adherence--the best macro split is one you can consistently follow.
How long does it take to see weight loss results?
With a consistent 500-calorie deficit, expect: Week 1-2: 2-4 lbs loss (mostly water weight), Week 3-4: 1-2 lbs/week (fat loss becomes primary), Week 4-6: Visible changes in clothing fit and body shape, Month 2-3: Noticeable changes to others. Fat loss of 1-2 lbs/week is ideal for preserving muscle mass. The scale may fluctuate daily by 2-5 pounds due to water, food volume, and hormones--focus on weekly averages and body measurements.
Should I eat back calories burned from exercise?
Eat back approximately 50% of exercise calories to account for overestimated calorie burns. Fitness trackers and gym machines often overestimate by 20-50%. If you're already in a moderate deficit (300-500 calories), eating back half prevents an overly aggressive deficit on workout days while accounting for estimation errors. Listen to your hunger and energy levels--if you're consistently exhausted or losing more than 2 lbs/week, increase your intake.
How do I break through a weight loss plateau?
To break plateaus: (1) Recalculate TDEE based on current weight--you may need fewer calories, (2) Take a 1-2 week diet break at maintenance calories to reset hormones, (3) Increase daily steps by 2,000-3,000 for additional calorie burn, (4) Audit food tracking for hidden calories or portion creep, (5) Adjust macros to 35% protein for higher satiety and thermic effect, (6) Manage stress and prioritize 7-9 hours sleep. Remember, plateaus lasting 2-4 weeks are normal--stay consistent.
Can I lose weight without counting calories?
Yes, many succeed with intuitive approaches: eating protein at every meal, filling half your plate with non-starchy vegetables, eliminating liquid calories, eating slowly until 80% full, limiting processed foods, and practicing portion control. However, calorie awareness provides precision and accountability. If intuitive methods aren't working after 4-6 weeks, tracking calories for 2-4 weeks can identify issues and teach portion sizes for long-term success.
What are signs my calorie deficit is too aggressive?
Warning signs of excessive restriction include: constant fatigue and brain fog, loss of menstrual cycle (women), hair loss or brittle nails, significant strength loss in workouts, obsessive food thoughts, feeling cold constantly, frequent illness, mood swings or irritability, poor sleep quality. If experiencing multiple symptoms, increase calories by 200-300/day immediately and consider consulting a healthcare provider. Extreme deficits damage metabolism and are unsustainable.
How does age affect my calorie deficit and weight loss?
Age affects weight loss through: (1) Decreased BMR by 1-2% per decade after age 30 due to muscle loss, (2) Reduced activity levels and NEAT, (3) Hormonal changes (menopause, decreased testosterone), (4) Slower recovery requiring more conservative deficits. Adults over 40 should target 300-500 calorie deficits, prioritize strength training to preserve muscle, ensure adequate protein (1g per pound bodyweight), and consider hormone optimization. Weight loss may be 25-50% slower than in younger years, but consistency still produces results.